ワイナリー | Gaía |
|---|---|
品種 | Agiorgitiko |
産地 | ネメア |
ワインのスタイル | ギリシャ・ネメアの赤ワイン |
アルコール度数 | 14% |
アレルギー物質 | 亜硫酸塩を含む |
ワインの説明 | Agiorgitiko by Gaia is a well-structured wine with intense ripe fruit aromas and well-integrated oak flavours. Under proper cellar conditions, it can be aged 2-4 years after release evolving into a velvety and more composite wine. Agiorgitiko by Gaia pairs best with red meat dishes that are rich, intense and spicy, at a temperature between 16ο and 18οC. |
Red wines from the Nemea appellation of Greece are crafted in many different styles from light-bodied to lush and full-bodied, with flavors and aromas of red fruit, particularly dried cherries, and often show a spicy character.
Dry table wines show darker fruits like plums and cassis, and include cinnamon, mint, leather, tobacco, earth and mineral flavors. Winemaking techniques, and where the gr...
