Tannat was originally known for its harsh tannins, high acidity and dark fruit that was nearly undrinkable upon release, but in Uruguay, vintners have found methods to soften the tannins and create powerful wines that taste of plums and blackberries. In addition to these fruit flavors, Tannat, when blended with other varieties, or produced in capable winemaking hands, tends to show off more comple...
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Vinícola | Gimenez Mendez |
|---|---|
Uvas | 100% Tannat |
Região | Canelones |
Estilo do vinho | Tannat uruguaio |
Alérgenos | Contém sulfitos |
Descrição do vinho | Its purple color is of great intensity getting to dye the glass. It has aromas of raspberries and plums as touches too Of dried fruits that power the wood .. A great wine Personality on the palate, balanced, structured and refreshing. This wine shows a generous body, its tannins They are elegant and rich. |
Qual o sabor deste vinho?
Leve | Intenso | |
Suave | Tânico | |
Seco | Doce | |
Macio | Ácido |
Resumo de sabores dos amantes do vinho
O perfil do sabor de Gimenez Mendez Alta Reserva Tannat baseia-se em avaliações de 328 usuários
Pratos que harmonizam com este vinho
Nossos especialistas em vinhos acham que este vinho Tannat uruguaio harmonizaria maravilhosamente com estes pratos. Bon appétit!
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