ワイナリー | Pira Luigi |
|---|---|
品種 | Dolcetto |
産地 | ドルチェット・ダルバ |
ワインのスタイル | 北イタリアの赤ワイン |
アルコール度数 | 14% |
アレルギー物質 | 亜硫酸塩を含む |
ワインの説明 | It is wine-making process of Dolcetto d’Alba takes place in horizontal fermentation tanks with temperature control for 6-7 days. The wine matures in stainless steel tanks for 8-9 months. The color is ruby red with purple reflections. The nose is young, fresh, with fruity and floral notes. The taste is balanced and persistent, with acid, tannic and alcoholic components. The finish is long and complex. |
The wines of Northern Italy include some of the most well known red wines in the country including Nebbiolo, Barbera, Dolcetto, Amarone and Valpolicella.
Arguably, the two most important regions in Northern Italy are Piedmont in the northwest, and Veneto in the northeast. Red wines from these regions range from some of the most expensive and sought after in all of Italy to great value red wines.
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