ワイナリー | Mouton Cadet |
|---|---|
品種 | Cabernet Sauvignon, Cabernet Franc, Merlot |
産地 | サンテミリオン |
ワインのスタイル | ボルドー・サンテミリオン |
アルコール度数 | 13.5% |
アレルギー物質 | 亜硫酸塩を含む |
ワインの説明 | The proportion of the varieties in Reserve Mouton Cadet Saint Emillion respects the typical characteristics of the appellation. Merlot predominates, accounting for 80% of the blend while Cabernet Franc and Cabernet Sauvignon account in equal parts for the remaining 20% |
Made predominantly from Merlot and Cabernet Franc, Saint-Émilion wines tend to have a rich, mouth-drying tannic structure, which is balanced by the more juicy characteristics of plum and black cherry fruit, along with chocolate and sweet spice, developing savory tobacco and cedar characteristics with age.
The best Saint-Émilion wines will exhibit a terrific mineral vein, the result of vines being...
