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ワイナリー | Palivou Estate |
|---|---|
品種 | Agiorgitiko |
産地 | ネメア |
ワインのスタイル | ギリシャ・ネメアの赤ワイン |
アルコール度数 | 14.5% |
アレルギー物質 | 亜硫酸塩を含む |
ワインの説明 | The winemaking process and the long lasting post-ferment maceration is the tool which will make this dense grape become a wine. Following that, this thick, dark coloured with aggressive tannins wine will fill new French oak barrels, maturing for 12-14 months. The forest of origin of the oak, the toasted level and the capacity of the barrels have being carefully selected after long term trials. The process of aging is completed during the bottle maturation in our cellar for further 6-8 months. |
Red wines from the Nemea appellation of Greece are crafted in many different styles from light-bodied to lush and full-bodied, with flavors and aromas of red fruit, particularly dried cherries, and often show a spicy character.
Dry table wines show darker fruits like plums and cassis, and include cinnamon, mint, leather, tobacco, earth and mineral flavors. Winemaking techniques, and where the gr...
