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ワイナリー | Stag's Leap Wine Cellars |
|---|---|
品種 | Merlot |
産地 | ナパ・ヴァレー |
ワインのスタイル | カリフォルニアのメルロー |
アレルギー物質 | 亜硫酸塩を含む |
ワインの説明 | The heart of Stag’s Leap Wine Cellars is undoubtedly the estate vineyards and extraordinary care is taken to assure that a wine’s aroma, flavor, and texture convey a sense of place. As the difference between a good wine and a great one is often in the details, our viticultural practices are driven by extreme, even obsessive, attention to detail. Throughout the growing season and all the way through harvest, vines are cared for to achieve their optimum maturity level and ensure the ‘signature’ of the terroir is expressed to its fullest. The goal is to create wines of classic beauty — wines with balance, complexity and harmony. From the beginning, the Stag’s Leap Wine Cellars vision has been to create wines that speak to the place from which they come. These goals are realized in our three limited-production Estate-Grown Cabernet Sauvignons – CASK 23, S.L.V. and FAY—which are crafted from vineyards surrounding the winery. The same classic style of the Estate wines is also expressed in the Napa Valley Collection, which consists of three wines: AVETA Sauvignon Blanc; KARIA Chardonnay and ARTEMIS Cabernet Sauvignon. |
California Merlots tend to more fruit-forward, with lots of raspberry and blackberry cut with strong mocha and chocolate notes. The tannin tends to be softer in warm climates.
Merlot is known for producing an inky, purple juice that varies hugely in complexity depending on the process used to make it.
Merlot is the most commonly known grape variety in France, and is one of the six permitted grap...
