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ワイナリー | Stag's Leap Wine Cellars |
|---|---|
品種 | Sauvignon Blanc |
産地 | ナパ・ヴァレー |
ワインのスタイル | カリフォルニアのソーヴィニヨン・ブラン |
アレルギー物質 | 亜硫酸塩を含む |
ワインの説明 | The heart of Stag’s Leap Wine Cellars is undoubtedly the estate vineyards and extraordinary care is taken to assure that a wine’s aroma, flavor, and texture convey a sense of place. As the difference between a good wine and a great one is often in the details, our viticultural practices are driven by extreme, even obsessive, attention to detail. Throughout the growing season and all the way through harvest, vines are cared for to achieve their optimum maturity level and ensure the ‘signature’ of the terroir is expressed to its fullest. The goal is to create wines of classic beauty — wines with balance, complexity and harmony. From the beginning, the Stag’s Leap Wine Cellars vision has been to create wines that speak to the place from which they come. These goals are realized in our three limited-production Estate-Grown Cabernet Sauvignons – CASK 23, S.L.V. and FAY—which are crafted from vineyards surrounding the winery. The same classic style of the Estate wines is also expressed in the Napa Valley Collection, which consists of three wines: AVETA Sauvignon Blanc; KARIA Chardonnay and ARTEMIS Cabernet Sauvignon. |
California is known primarily for its Cabernet and Chardonnay, but they are also producing some really lovely Sauvignon Blancs. These wines are typically high in acidity and great with food.
Sauvignon Blanc in California is usually a little fruitier than it is in France, and a little lighter in body and color than a typical Chardonnay.
Sauvignon Blanc might be the perfect wine for summertime and...
