ワイナリー | Sextant |
|---|---|
品種 | Zinfandel |
産地 | パソ・ロブレス |
ワインのスタイル | カリフォルニアのジンファンデル |
アレルギー物質 | 亜硫酸塩を含む |
ワインの説明 | It is first very first sip, a seamless cascade of red berry fruits splash and entice the palate. Raspberries, cranberries, and plums meander freely amidst silky tannins around a savory and earthy core.Bright acidity provides the juicy traction for the flavors to coalesce as hints of leather, cinnamon, and eucalyptus chime in. The saucy finish lingers, stretching the profile in a mouthwatering flourish. |
軽やか | 厚みがある | |
なめらか | 渋味がある | |
辛口 | 甘口 | |
酸味弱 | 酸味強 |
Zinfandel has flourished in California since the mid-1800s, when it hitched a ride from Boston, Massachusetts with Frederick Macondray, a sea captain, banker, and avid greenhouse gardener. The grape caught on quickly because it was both easy to grow and could make delicious wines.
Californian Zinfandel is fruit-forward with bursts of jam, cherry, blueberry, and plums, accompanied by licorice, spi...
