ワイナリー | Villa Maria |
|---|---|
品種 | Sauvignon Blanc |
産地 | マールボロ |
ワインのスタイル | ニュージーランドのソーヴィニヨン・ブラン |
アルコール度数 | 13% |
アレルギー物質 | 亜硫酸塩を含む |
ワインの説明 | Truly exceptional wine made by passionate people encapsulates our success story both in New Zealand and around the world. Villa Maria wines are sourced from Auckland, Gisborne, Hawkes Bay and the world-famous Marlborough region, offering incredible diversity in terroir and suitability for different grape varieties. Globally Villa Maria is best known for Marlborough Sauvignon Blanc, however we produce extraordinary Pinot Noir, Chardonnay, Pinot Gris, Rosé, Bordeaux style red varietals and Syrah (amongst others) which are all highly awarded and regarded as some of New Zealand’s most iconic fine wines. Villa Maria was the first company in New Zealand to employ professional viticulturists, recognising the part viticulture plays in the quality of the wine. Our vineyard managers understand how to get the best from our vines and soils, and have an in-depth viticulture knowledge of how to make our vineyards robust and resilient – by doing the right things at the right time to ensure the vines are not put under unnecessary stress. The result is consistently superb quality across a range of wines for any occasion. |
Sauvignon Blanc is the flagship varietal of New Zealand. Originating from the Bordeaux region of France, the grape now accounts for 62% of all the wine produced in New Zealand.
The New Zealand Sauvignon Blanc scene started popping in 1970s, with high quality Sauvignon Blancs coming out of the Marlborough region in particular. This illustrated the great potential for grape growing in New Zealand. ...
