オーストラリアのカベルネ・ソーヴィニヨン

While the birthplace of Cabernet Sauvignon is in Bordeaux, Australia has found great success growing it, especially in the regions of Coonawarra and Margaret River. Here, the classic Cabernet taste of dark, rich fruit, cedar, and mint is accompanied by flavors of eucalyptus.  The Cabs of Australia possess a beautiful balance of fruit, acidity and tannin. With all of these elements in harmony, these wines are delightful after a few years of aging.  A food lover’s best friend, take these fantastic wines to the next level by pairing them with delicious dishes. Try them with different kinds of game, hard cheeses or a slow-cooked ragu.