チリのシャルドネ
興味深い事実
Chardonnay is the most widely planted white grape in Chile.
When people say that Chardonnay's are ‘buttery' it means that they have been aged for a while in oak.
The low rainfall, high sunshine and low evening temperatures make Chile one of the best countries for Chardonnay.
The most common grapes in Chile are Cabernet Sauvignon, Merlot, and Carmenere.
Chilean winemaking has been influenced largely by the Bordeaux region in France even though it has its roots in Spain.
The temperature swings in Chile due to how close it is to the Andes, allows the grapes to retain their acidity when growing on the vine.
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軽やか
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辛口
甘口
- オーク
- バター
- バニラ
- キャラメル
- バタースコッチ
- ココナッツ
- チョコレート
- トフィー
- 針葉樹
- ナツメグ
- クローブ
- ペストリー
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- リンゴ
- 桃
- 洋梨
- 青リンゴ
- メロン
- アプリコット
- 核果
- 黄リンゴ
- ホワイトピーチ
- ネクタリン
- マルメロ
- カンタロープ
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- 柑橘類
- レモン
- ライム
- グレープフルーツ
- オレンジ
- レモンゼスト
- レモンの皮
- みかん
- オレンジの表皮
- ライムゼスト
- 柑橘類の皮
- オレンジゼスト
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品種
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Chardonnay is the third most widely planted grape in the world, and its cultivation is viewed as being the “rite of passage” for any emerging wine growing region.
Chilean Chardonnay thrives in the cooler areas, and tends to have moderate acidity, tropical fruit notes and a striking minerality.
Chardonnay has its origins in the famous Burgundy region of France. It is an extremely versatile grape and grows in abundance all over the world.
Chilean Chardonnay is a cool climate specialist. The regions of Limari, San Antonio and Casablanca have become well known for their fabulous (and very reasonably priced) Chardonnays.
A Chilean Chardonnay won't taste like Napa Chardonnay. It is more similar to a Sauvignon Blanc but with more tropical fruit and apple-pear flavors. Given the heavy minerality and noticeable acidity, Chilean Chardonnay should pair nicely with dense fish dishes, white meats and possibly some scallops or lobster.