Midden Italie Rood
Interessante feitjes
It's widely accepted that 'Sangiovese' is derived from the Latin ‘Sanguis Jovis’ which translates to Blood of Jove, aka Jupiter.
What grows together goes together, so try a Central Italian cheese with your red. Parmigiano, anyone?
Hoe smaakt deze wijnstijl?
Gebaseerd op 137.440 beoordelingen van 5.796 wijnen
Licht
Stevig
Rond
Fris
Soepel
Tanninerijk
Droog
Zoet
- eiken
- vanille
- chocolade
- tabak
- koffie
- pure chocolade
- cederhout
- kruidnagel
- karamel
- koekkruiden
- cola
- sigaar
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- kers
- rood fruit
- framboos
- aardbei
- rode kers
- cranberry
- zure kers
- rode bes
- granaatappel
- rode pruim
- kersencola
- morel kers
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- pruim
- braambes
- donker fruit
- zwart fruit
- zwarte kers
- zwarte bes
- bosbes
- jam
- cassis
- blauwe pruim
- braam
- zwarte olijf
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Druivenrassen
Ontdek de stijl
Central Italy is a red wine wonderland with an impressive history. Wine cultivation dates all the way back to 8000 BC when Etruscans were settled in the area. It's a land of contrasts. Green hills, craggy coastlines, and mountain peaks all play host to vineyards which produce wines unique to their regions.
Central Italian reds are often composed of Sangiovese, the most widely planted grape in Italy. Its wines are savory and fruity, with herbal and mineral complexity. It adores sunshine and is sensitive to terroir (the environmental factors that affect the taste of a wine), evolving depending on where it’s planted.
Your Central Italian Red might be made according to a regions' strict rules, or an innovative take on a new technique or blend. It's because this large area is known for both classic flavors and wild experimentation, so have fun exploring both!