Hongaarse Bordeaux Blend
Interessante feitjes
Vines have been cultivated in Hungary since at least Roman times, and possibly since the Ancient Greeks.
Cabernet Franc has found a second home in Hungary, where it is often made as a single varietal wine, instead of playing second fiddle to Cabernet Sauvignon or Merlot as it does in Bordeaux.
Hoe smaakt deze wijnstijl?
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Licht
Stevig
Rond
Fris
Soepel
Tanninerijk
Droog
Zoet
- eiken
- vanille
- chocolade
- tabak
- pure chocolade
- koffie
- kruidnagel
- cederhout
- sigaar
- karamel
- nootmuskaat
- melkchocolade
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- pruim
- braambes
- zwarte bes
- zwart fruit
- zwarte kers
- bosbes
- jam
- donker fruit
- cassis
- blauwe pruim
- moerbei
- braam
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- kers
- framboos
- rood fruit
- zure kers
- aardbei
- rode bes
- rode kers
- cranberry
- rode pruim
- granaatappel
- bosaardbei
- gedroogde aardbei
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Druivenrassen
Ontdek de stijl
Bordeaux blends from Hungary are jammy and rich, full-bodied reds, with dark fruit flavors and bold tannins. They tend to be blends of Cabernet Sauvignon and Merlot, and increasingly Cabernet Franc.
Southern Hungary's climate and soil make for a unique expression of Cabernet Franc that is rich and concentrated, with red fruit, chocolate and blueberries.
Villány, Hungary's southern-most and hottest wine region, has affectionately been called 'the Bordeaux of Hungary', – though, Szeksárd, its rival to the north and east is quickly gaining on its heels as a reputable wine region.
Cabernet Franc is also making a name for itself in Eger and regions near Lake Balaton.