Portugese Alentejo Rood
Interessante feitjes
Aragonez, the most widely planted grape in Alentejo region, is also known as Tempranillo.
Vineyard land in Alentejo is among the most expensive in all of Portugal.
The region of Alentejo is noted for its extensive cork production.
Hoe smaakt deze wijnstijl?
Gebaseerd op 161.743 beoordelingen van 1.522 wijnen
Licht
Stevig
Rond
Fris
Soepel
Tanninerijk
Droog
Zoet
- eiken
- vanille
- chocolade
- tabak
- koffie
- pure chocolade
- cederhout
- kruidnagel
- karamel
- boter
- nootmuskaat
- koekkruiden
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- braambes
- pruim
- zwart fruit
- donker fruit
- zwarte bes
- bosbes
- zwarte kers
- cassis
- jam
- blauwe pruim
- braam
- moerbei
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- kers
- rood fruit
- framboos
- aardbei
- rode kers
- cranberry
- rode bes
- zure kers
- rode pruim
- granaatappel
- zoete kers
- bosaardbei
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Druivenrassen
Ontdek de stijl
The Alentejo region covers approximately a third of Portugal, producing red wines that are easy-drinking and fruit-forward.
Aragonez is the most widely-planted red grape in the region, which produces full-bodied, budget friendly red wines. Castelao, Trincadeira are also widely planted. Frequently, wines from this region are blends of several grapes.
Although traditional Portuguese grape varieties dominate the region, many red wines from Alentejo also incorporate international grape varieties such as Syrah and Cabernet Sauvignon.
The region produces ripe, full bodied and fruit forward wines that are a product of the hot, inland region. The wines are often described as “New World” in style.
Due to the reliable climate, wines from Alentejo combine quality with affordability, offering great bang for the buck. It offers some of the best value and quality for the money of any European wine region.
Wine from this region pairs excellently with hearty, full-bodied dishes.