Melhor custo-benefício? O preço disponível de um Monastrell espanhol 3.2 começa em torno de
Vinícola | Pío del Ramo |
|---|---|
Uvas | Monastrell |
Região | Múrcia |
Estilo do vinho | Monastrell espanhol |
Teor alcoólico | 14% |
Alérgenos | Contém sulfitos |
Descrição do vinho | Cherry red wine, fresh and gentle. Intense on the nose, where red fruits characteristic of the Monastrell variety prevail. Some balsamic notes. Also, subtle and well integrated woody notes appear. On the palate a very fruity wine at the beginning, well balanced and persistent. |
A name given to Mourvedre grapes grown in Spain, Monastrell is a big wine with complex and deep flavors. Primarily used in blending, Monastrell stands alone well as a delicious red.
As a function of Spanish terroir, Monastrell tends to have a deeper plum and licorice note compared to other varieties of Mourvedre.
The second most popular grape grown in Spain after Tempranillo is Monastrell, which...
