Tannat was originally known for its harsh tannins, high acidity and dark fruit that was nearly undrinkable upon release, but in Uruguay, vintners have found methods to soften the tannins and create powerful wines that taste of plums and blackberries. In addition to these fruit flavors, Tannat, when blended with other varieties, or produced in capable winemaking hands, tends to show off more comple...
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Vinícola | Bodega Garzón |
|---|---|
Uvas | 100% Tannat |
Região | Maldonado |
Estilo do vinho | Tannat uruguaio |
Teor alcoólico | 14% |
Alérgenos | Contém sulfitos |
Descrição do vinho | It has great character, elegance, power and weight, portraying very complex notes of red fruits like cherry, raspberry, black plums, tobacco, chocolate and fine spices like white pepper. It is well-structured with a full-bodied mouthfeel rounded off with juicy, soft, ripe tannins and a long, vibrant end. |
Qual o sabor deste vinho?
Leve | Intenso | |
Suave | Tânico | |
Seco | Doce | |
Macio | Ácido |
Resumo de sabores dos amantes do vinho
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Pratos que harmonizam com este vinho
Nossos especialistas em vinhos acham que este vinho Tannat uruguaio harmonizaria maravilhosamente com estes pratos. Bon appétit!
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