Melhor custo-benefício? O preço disponível de um Branco do sul de Portugal 3.7 começa em torno de
Vinícola | Cartuxa |
|---|---|
Uvas | Roupeiro |
Região | Alentejano |
Estilo do vinho | Branco do sul de Portugal |
Teor alcoólico | 13% |
Alérgenos | Contém sulfitos |
Descrição do vinho | Ready for immediate consumption and everyday enjoyment. First produced in 1992. Verification: Produced from Roupeiro, Antão Vaz and Arinto grown in our own vineyards at the Eugénio de Almeida Foundation. After harvesting, the grapes are taken to the winery where they are cooled, de-staked, lightly crushed, pressed ready for fermentation at 16ºC in stainless steel vats. After fermentation the wine is filtered, blended and stabilized ready for early drinking. |
Southern Portugal is far better known for its reds than its whites, but that doesn't mean that there aren't great bottles to be found. The dryer, hotter climate makes yielding precious acidic wine more challenging than it would be in the north.
The fabulous coastal region of Alentejo produces some excellent wine from the Antão Vaz grape, which is known for being acidic, zesty and tropical fruit-h...
