Melhor custo-benefício? O preço disponível de um Alentejano tinto português 3.9 começa em torno de
Vinícola | Cartuxa |
|---|---|
Uvas | Shiraz/Syrah, Alicante Bouschet, Aragonez, Trincadeira |
Região | Alentejo |
Estilo do vinho | Alentejano tinto português |
Teor alcoólico | 14% |
Alérgenos | Contém sulfitos |
Descrição do vinho | The EA premium offer. First produced in 2005. Produced from Aragonez, Touriga Nacional and Alicante Bouschet, planted at the Eugénio de Almeida Foundation vineyards. When grapes attain optimum ripeness they are taken to the winery where they undergo a light crush and de-stalking. Fermentation takes place in stainless steel vats between 24-27°C. Maturation is in French and American oak barrels for 4 months and thereafter it is prepared for further aging in bottle. |
The Alentejo region covers approximately a third of Portugal, producing red wines that are easy-drinking and fruit-forward.
Aragonez is the most widely-planted red grape in the region, which produces full-bodied, budget friendly red wines. Castelao, Trincadeira are also widely planted. Frequently, wines from this region are blends of several grapes.
Although traditional Portuguese grape varietie...
