Com classificação igual ou ligeiramente superior à de vinhos semelhantes nessa faixa de preço
Vinícola | Cartuxa |
|---|---|
Uvas | Castelao, Tempranillo, Alicante Bouschet, Trincadeira |
Região | Alentejo |
Estilo do vinho | Alentejano tinto português |
Teor alcoólico | 12.5% |
Alérgenos | Contém sulfitos |
Descrição do vinho | Ready for immediate consumption and every day enjoyment. First produced in 1992. Vinification EA red is a blend of Aragonez, Trincadeira, Alicante Bouschet, Castelão and Syrah planted at the Eugénio de Almeida Foundation vineyards. When grapes reach the right point of maturation they are carefully picked and brought to the winery where they are fermented in stainless steel vats at controlled temperature of 24-27°C. Following fermentation the wine is filtered, stabilized and bottled for immediate consumption. |
The Alentejo region covers approximately a third of Portugal, producing red wines that are easy-drinking and fruit-forward.
Aragonez is the most widely-planted red grape in the region, which produces full-bodied, budget friendly red wines. Castelao, Trincadeira are also widely planted. Frequently, wines from this region are blends of several grapes.
Although traditional Portuguese grape varietie...
