Melhor custo-benefício? O preço disponível de um Alentejano tinto português 4.3 começa em torno de
Vinícola | Cartuxa |
|---|---|
Uvas | Shiraz/Syrah, Alicante Bouschet |
Região | Evora |
Estilo do vinho | Alentejano tinto português |
Teor alcoólico | 15% |
Alérgenos | Contém sulfitos |
Descrição do vinho | Fifty years after Vasco Maria Eugénio de Almeida created the Eugénio de Almeida Foundation to promote the social, cultural, educational and spiritual development of the Évora region, the Institution renews its commitment to do more for the people and celebrates its fiftieth anniversary. This red wine was made from the vine varieties Alicante Bouschet and Syrah, fermented in French oak vats, with controlled temperature, followed by maceration for 30 days. The malolactic fermentation occurred in new French oak barrels, followed by stage for 18 months. It spent 6 months in the bottle. This wine received the Ouro da Confraria dos Enófilos of the Alentejo in 2012. |
The Alentejo region covers approximately a third of Portugal, producing red wines that are easy-drinking and fruit-forward.
Aragonez is the most widely-planted red grape in the region, which produces full-bodied, budget friendly red wines. Castelao, Trincadeira are also widely planted. Frequently, wines from this region are blends of several grapes.
Although traditional Portuguese grape varietie...
