Chateau Ste. Michelle Limited Release Indian Wells Vineyard Block 9 Cabernet Sauvignon

Chateau Ste. Michelle
Limited Release Indian Wells Vineyard Block 9 Cabernet Sauvignon

US$ 55
Preço médio on-line a partir de
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Melhor custo-benefício? O preço disponível de um Cabernet Sauvignon do estado de Washington, EUA 4.1 começa em torno de

Vinhos Cabernet Sauvignon do estado de Washington, EUA com melhor custo-benefício
Fatos sobre o vinho
Vinícola
Chateau Ste. Michelle
Uvas
Cabernet Sauvignon
Região
Encosta de Wahluke
Estilo do vinho
Cabernet Sauvignon do estado de Washington, EUA
Teor alcoólico
14.5%
Alérgenos
Contém sulfitos

Descrição do vinho

Established in 1934, Chateau Ste. Michelle pioneered vinifera grape growing in Washington state. Chateau Ste. Michelle combines an ongoing dedication to research with a commitment to classic winemaking traditions. Winemaker Bob Bertheau takes advantage of the company’s vineyard research and innovative winemaking techniques to craft the highest quality wines. The portfolio includes Columbia Valley wines styled to bring out the varietal character of the region; Indian Wells wines from a collection of warmer vineyards; Single Vineyard wines that epitomize the terroir of the winery's best vineyards; Ethos Reserve the winery’s pinnacle tier; and Artist Series, a Bordeaux-style blend styled for power and longevity. The winery is best known for its Riesling, Chardonnay, Merlot and Cabernet Sauvignon. Chateau Ste. Michelle wines are crafted at two facilities: The white wines are made at the Woodinville winery near Seattle and the red wines at the Canoe Ridge Estate winery in eastern Washington.

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Pratos que harmonizam com este vinho

Nossos especialistas em vinhos acham que este vinho Cabernet Sauvignon do estado de Washington, EUA harmonizaria maravilhosamente com estes pratos. Bon appétit!
Chateau Ste. Michelle Limited Release Indian Wells Vineyard Block 9 Cabernet Sauvignon

Estilo do vinho

Cabernet Sauvignon do estado de Washington, EUA

Estados Unidos

With fruit-forward flavors of black cherry, blackberry and boysenberry, as well as chocolate, leather, graphite, mint and dried herbs.

Washington Cabs are supple and velvety in texture, and pair beautifully with braised short ribs, veal chops, lamb shanks, roasted winter vegetables and, of course, burgers.

Cabernet Sauvignon leads the charge in Washington State—it is currently the most widely pl...

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