Com classificação igual ou ligeiramente superior à de vinhos semelhantes nessa faixa de preço
Vinícola | Dal Forno Romano |
|---|---|
Uvas | Corvina, Rondinella, Croatina, Oseleta |
Região | Valpolicella |
Estilo do vinho | Tinto Valpolicella italiano |
Teor alcoólico | 14% |
Alérgenos | Contém sulfitos |
Descrição do vinho | This wine offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses. |
Leve | Intenso | |
Suave | Tânico | |
Seco | Doce | |
Macio | Ácido |
The red wines of Valpolicella have a lot to offer for anyone who is a fan of rich, fruit-filled wines. The baked cherry, plum flavors and the rich texture are similar to really good Zinfandels from California.
The famous wines from Amarone and even the great value Valpolicella Ripasso are decadent, yet restrained.
In Northeast Italy, the region of Valpolicella grows a little-known grape called C...
