Melhor custo-benefício? O preço disponível de um Barbera italiano 4 começa em torno de
Vinícola | Giulia Negri |
|---|---|
Uvas | Barbera |
Região | Barbera d'Alba |
Estilo do vinho | Barbera italiano |
Teor alcoólico | 14% |
Alérgenos | Contém sulfitos |
Descrição do vinho | Red and black berries on the nose, hint of cherries, light animal notes, spicy notes and bread. Creamy fruit on the palate, vegetal notes, delicate old oak, some sugar candy in the background, fairly fine and slightly dusty tannins, candied medicinal herbs in the background, fairly persistent and full-bodied, quite juicy on an attractive to good finish. |
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It's typically a deep ruby color with low tannin and bracing, high acidity.
Barbera is the wine of the working people in the region that ...
