Melhor custo-benefício? O preço disponível de um Tinto espanhol 4.3 começa em torno de
Vinícola | Hispano Suizas |
|---|---|
Uvas | Shiraz/Syrah, Merlot, Bobal, Cabernet Franc, Petit Verdot |
Região | Valencia |
Estilo do vinho | Tinto espanhol |
Teor alcoólico | 13.5% |
Alérgenos | Contém sulfitos |
Descrição do vinho | Red Medium cherry with violet reflections. High intensity, with aromas of French oak with ripe fruit type cherry, cassis, licorice. Full, velvety, with elegance, ripe red fruit and a background of toffee it very long and complex on the palate. |
Leve | Intenso | |
Suave | Tânico | |
Seco | Doce | |
Macio | Ácido |
Spain is one of the largest wine producing countries in the world with reds to suit any taste. While Tempranillo and Garnacha are some of the most common grapes in the country, you'll find plenty of wines composed of Bobal, Mencía, Monastrell, plus international varietals like Cabernet Sauvignon.
Spanish Reds are often distinguished by their age. Younger wines are typically fresh with bright fru...
