Melhor custo-benefício? O preço disponível de um Barbera italiano 3.7 começa em torno de
Vinícola | Enrico Serafino |
|---|---|
Uvas | Barbera |
Região | Barbera d'Alba |
Estilo do vinho | Barbera italiano |
Teor alcoólico | 14% |
Alérgenos | Contém sulfitos |
Descrição do vinho | It has intense ruby red when young, tending to garnet red with age. Alcohol-rich and concentrated yetelegant. Dry palate with remarkably full body that mellows with age. |
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It's typically a deep ruby color with low tannin and bracing, high acidity.
Barbera is the wine of the working people in the region that ...
