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Vinícola | Josh Cellars |
|---|---|
Uvas | Cabernet Sauvignon |
Região | Califórnia |
Estilo do vinho | Cabernet Sauvignon Californiano |
Teor alcoólico | 13.7% |
Alérgenos | Contém sulfitos |
Descrição do vinho | Aromas of rich, dark fruit and baking spices on the nose yielding to fresh plum, blackberry, violet, dried fig, vanilla bean and Chinese five-spice. The wine is juicy with plum and blackberry flavours, prominently layered with smoky and sappy maple oak, roasted almonds and hazelnuts. It finishes long with fine, firm tannins. Josh Cellars Cabernet Sauvignon is a notable wine from California's North Coast region, and it holds a special place in the hearts of wine enthusiasts for its rich flavors, approachable style, and homage to a father's legacy. This wine is a part of the Josh Cellars collection, created by Joseph Carr, who named the brand as a tribute to his father, Josh Carr. Joseph Carr's vision was to craft wines that are both accessible and of high quality, and Josh Cellars Cabernet Sauvignon embodies this vision beautifully. Here's a closer look at this remarkable wine: History: The story of Josh Cellars began in 2007 when Joseph Carr decided to honor his father's memory by creating a line of wines that celebrate life's moments. The wines have since gained recognition and popularity for their affordability and consistent quality. Grapes: This Cabernet Sauvignon is predominantly made from the Cabernet Sauvignon grape variety. Known for its deep color and robust flavors, Cabernet Sauvignon is a staple in the world of red wines. Winemaking: The winemaking process for Josh Cellars Cabernet Sauvignon involves careful grape selection and fermentation in stainless steel tanks. The wine is then aged in a combination of French and American oak barrels, which imparts complexity and depth to the final product. Taste Profile: Josh Cellars Cabernet Sauvignon is characterized by its rich, dark fruit flavors, including notes of black cherry and blackberry. Subtle hints of oak, vanilla, and a touch of spice add complexity. It offers a medium to full-bodied experience with a smooth, approachable mouthfeel. |
Californian Cabernet Sauvignon is the go-to wine for most wine lovers in both the state and the country. It has been flourishing madly since the 1960s, although it was first cultivated in the 1800s.
Californian Cabernet Sauvignon is dry and full-bodied, and displays the grape's signature green flavors like bell pepper, dark fruits like blackberrry, with touches of eucalyptus and mint. These Cali...
