Melhor custo-benefício? O preço disponível de um Monastrell espanhol 3.9 começa em torno de
Vinícola | Juan Gil |
|---|---|
Uvas | Monastrell |
Região | Jumilla |
Estilo do vinho | Monastrell espanhol |
Teor alcoólico | 14.5% |
Alérgenos | Contém sulfitos |
Descrição do vinho | Nice cherry red cherry-ripe with intense garnet good coat. In the aromatic phase in the foreground are notes of ripe black fruit (plum and cassis), followed by soothing memories and faint floral nuances. Later elegant toast and cocoa notes appear, to finish with hints of Mediterranean maquis. In the mouth it is fleshy and well structured. They stand halfway in a silky tactile sensations that come from a sweet, ripe tannins and very varietal. There is a great balance of flavours that comes from ripe fruit and careful barrel ageing. Great end persistence, marked by memories and roasted balsamic nuances. |
A name given to Mourvedre grapes grown in Spain, Monastrell is a big wine with complex and deep flavors. Primarily used in blending, Monastrell stands alone well as a delicious red.
As a function of Spanish terroir, Monastrell tends to have a deeper plum and licorice note compared to other varieties of Mourvedre.
The second most popular grape grown in Spain after Tempranillo is Monastrell, which...
