Vinícola | Mastroberardino |
|---|---|
Uvas | Fiano |
Região | Fiano de Avellino |
Estilo do vinho | Branco do sul italiano |
Teor alcoólico | 13.5% |
Alérgenos | Contém sulfitos |
Descrição do vinho | It has straw yellow. Offers a multitude of aromas including hints of pear, pineapple, acacia, roasted hazelnuts, citrus and hawthorn. Wine with good acidity but at the same time very soft. The initial notes of white peach and grapefruit close with notes of dried fruit. Fine as aperitif with toasted hazelnuts, it also pairs well with seafood and fish dishes of haute cuisine. |
Italy is responsible for some of the finest wines in the world, and while Northern Italy receives the majority of the plaudits, there is some excellent wine emerging from the sparsely populated southern regions.
Fiano and Greco are the two big white varietals in Campania and Basilicata, while Sicily has become known for their Bianco d'Alcamo, a dry wine made from the Marsala grape.
Southern Ital...
