Melhor custo-benefício? O preço disponível de um Barbera italiano 4.2 começa em torno de
Vinícola | Pelissero |
|---|---|
Uvas | Barbera |
Região | Barbera d'Alba |
Estilo do vinho | Barbera italiano |
Teor alcoólico | 15% |
Alérgenos | Contém sulfitos |
Descrição do vinho | Rich and complex wine in which the great characteristics of Barbera are exalted by the perfect union between variety and soil. The colour is intense and brilliant ruby red almost bluish violet with a great viscosity. To the nose it has the classical notes of stewed fruit, raspberry, red bilberry and the sweet fading vein that release the trivalent alcohols. On mouth tasty, full, mineral, acid, tannic, wrapping. |
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It's typically a deep ruby color with low tannin and bracing, high acidity.
Barbera is the wine of the working people in the region that ...
