Melhor custo-benefício? O preço disponível de um Tinto do sul de Portugal 3.5 começa em torno de
Vinícola | Terra d'Alter |
|---|---|
Uvas | Alfrocheiro Preto |
Região | Alentejano |
Estilo do vinho | Tinto do sul de Portugal |
Teor alcoólico | 14.7% |
Alérgenos | Contém sulfitos |
Descrição do vinho | It is harvested by hand in the vineyard with low yields per hectare. Crushing, followed by 2 days of maceration cold in small stainless steel vats (20% of the clusters were intact for tanks), followed by fermentation between 20ºC and 29ºC. Post-fermentation maceration for 3 days followed by pressing for new barrels and used American oak. Malolactic fermentation in barrels and aging for 10 months. Color intense red center. Aroma:. Mature notes of black cherry and spices Palate: Cherries and red fruit, excellent acidity and structure. Rich and silky tannins. Very long finish with spicy notes of fruit. |
Just like in the north, the red wines of Southern Portugal are experiencing a Renaissance right now. These wines are typically fruity and easy to enjoy.
The regions of Alentejo and Ribatejo are leading the charge making delicious wine that anyone can enjoy.
While Northern Portugal is making amazing wines in small quantities, Southern Portugal is producing delicious, easy-drinking red wines in la...
