Melhor custo-benefício? O preço disponível de um Tinto do sul de Portugal 3.6 começa em torno de
Vinícola | Terra d'Alter |
|---|---|
Uvas | Cabernet Sauvignon, Touriga Nacional |
Região | Alentejano |
Estilo do vinho | Tinto do sul de Portugal |
Teor alcoólico | 13.6% |
Alérgenos | Contém sulfitos |
Descrição do vinho | It is Total destemming followed by gentle cold crushing. Pre-fermentation maceration for 48 hours. Fermentation in stainless steel vats at a controlled temperature (20 to 22 degrees) for 5 days, with daily manual pumping over. Malolactic fermentation in stainless steel vats followed by aging in oak barrels for 6 months. Aroma: Floral notes, red fruit, plums and fennel. Palate: Good body with smooth, high-quality tannins and lots of fruit and spices. |
Just like in the north, the red wines of Southern Portugal are experiencing a Renaissance right now. These wines are typically fruity and easy to enjoy.
The regions of Alentejo and Ribatejo are leading the charge making delicious wine that anyone can enjoy.
While Northern Portugal is making amazing wines in small quantities, Southern Portugal is producing delicious, easy-drinking red wines in la...
