Melhor custo-benefício? O preço disponível de um Branco do sul de Portugal 3.7 começa em torno de
Vinícola | Terra d'Alter |
|---|---|
Uvas | Verdelho |
Região | Alentejano |
Estilo do vinho | Branco do sul de Portugal |
Teor alcoólico | 13.5% |
Alérgenos | Contém sulfitos |
Descrição do vinho | It has Stalked, crushed and carefully pressed after cooling of the masses. Fermented in stainless steel vat at a temperature of 12ºC - 14ºC for 20 days. Bottled promptly to preserve the intense fruit flavors of this grape variety. Color: Yellow soft straw with greenish tints. Aroma: intense notes of passion fruit and plums Queen Claudia along with subtle citrus notes. Palate: ripe tropical flavors, full-bodied and a final with refreshing acidity . |
Southern Portugal is far better known for its reds than its whites, but that doesn't mean that there aren't great bottles to be found. The dryer, hotter climate makes yielding precious acidic wine more challenging than it would be in the north.
The fabulous coastal region of Alentejo produces some excellent wine from the Antão Vaz grape, which is known for being acidic, zesty and tropical fruit-h...
