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Dão tinto português

Fatos interessantes

  1. Dão nobre (means noble Dão), this is saved for reserve wines.

  2. Garrafeira requires wines to be 0.5% higher in alcohol and requires two or more years spent in oak.

  3. Tinta Roriz is an indigenous grape to the region. In Spain it is known as Tempranillo.

  4. Touriga Nacional, the main component of port, originated in this region.

Dão

Qual é o gosto desse estilo?

Com base em 50.021 avaliações de 1.340 vinhos

Leve

Intenso

Macio

Ácido

Suave

Tânico

Seco

Doce

  • carvalho
    baunilha
    chocolate
    1. carvalho
    2. baunilha
    3. chocolate
    4. tabaco
    5. cedro
    6. café
    7. chocolate amargo
    8. cravo
    9. caramelo
    10. especiarias
    11. noz-moscada
    12. manteiga

    0 menções de notas amadeirado

  • ameixa
    amora
    mirtilo
    1. ameixa
    2. amora
    3. fruta preta
    4. frutas escuras
    5. mirtilo
    6. cereja preta
    7. groselha
    8. cassis
    9. geleia
    10. ameixa preta
    11. espinheiro
    12. amoreira

    0 menções de notas fruta preta

  • cereja
    fruta vermelha
    framboesa
    1. cereja
    2. fruta vermelha
    3. framboesa
    4. morango
    5. cranberry
    6. cereja vermelha
    7. groselha vermelha
    8. romã
    9. cereja azeda
    10. ameixa vermelha
    11. morango maduro
    12. morango silvestre

    0 menções de notas fruta vermelha

Conheça o estilo

Dão red wines come from a wide variety of grapes. They include Touriga Nacional, Alfrocheiro, Tinta Roriz, Jaen, Baga, Bastardo and Tinta Pinheira. The wines can range from thin to full-bodied due to multiple altitudes that these wines are grown in. The wines normally are packed with plum and cherry flavors which are supported by firm tannins. They pair well with a wide range of food making them an easy choice for a dinner. Being surrounded by mountains on all sides has its advantages. The Dão region is protected from the climate of the continent and from the ocean. The elevation also gives the wine much of its character. Elevation ranges between 600 feet to 3,000 feet at some points. Most vineyards have small plots dotted through various hillsides and elevations. The soil is very poor making for stronger vines that can survive the shifts from cool nights to hot days. The region is still considered off the beaten path and great value can be found in many of the wines. The lusher wines have the ability to age for up to 20 years or possibly more.

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