Melhor relação qualidade/preço? Os preços disponíveis para um Tinto espanhol Priorat de 4.3 começam por volta dos
Adega | Buil & Giné |
|---|---|
Uvas | Merlot, Garnacha |
Região | Priorat |
Estilo de vinho | Tinto espanhol Priorat |
Teor alcoólico | 14.5% |
Alergénios | Contém sulfitos |
Descrição do vinho | This wine was harvested last week of September 2015, and then placed in oak from March 2016 until February 2018. Carmí is elaborated with 80% “Carmí” (Carmenere) and 20% Carignan from organic farming not certified. Carmí´s grapes were harvested last week of September 2015 and then fermented at a temperature between 26 ºC and 28 ºC. The maceration process for this wine is long, followed by the malolactic fermentation. When the fermentation is finished, the wine is kept in new French oak barrels during the next 24 months. Once this process is completed, the bottling takes place. Afterwards, the wine is allowed to age in the bottle for at least 6-8 months. It is a strong, clever and sensitive teenager, which needs some time to continue ‘learning’ and to show its delicacy. The wine shows a clean and deep ‘Carmí’ colour. It is a fruity wine with floral and spicy notes. When you taste it then you will understand why we call it ‘a teenager’. You will taste all its power and tannins but, at the same time, its delicacy will show too. It has a long aging potential and all conditions to retain its qualities and improve at least for the next 25 years. |
The traditional grape grown in this region is Garnacha (or Grenache). Small plantings of Carignan, Cabernet Sauvignon, Merlot and Syrah are common as well.
Wines crafted from Garnacha are often described as intense, rich and powerful. In the Priorat, the wines are especially so, due in part to unique black volcanic soils and long, hot summers.
As with much of the Old World, grapes have been cult...
