Sparkling wines from Brazil take on many different styles and flavors depending on what grapes are used and how it's made. Some are produced from Chardonnay and Pinot Noir grapes, using the traditional method, just as Champagne is made in France. Others have employed the use of Glera grapes, making them in the tank method (or charmat method) like the lightly bubbly Prosecco wines from Italy. And a...
Cave Amadeu Brut
Cave Amadeu
BrutPremium
Adega | Cave Amadeu |
|---|---|
Uvas | Chardonnay, Pinot Noir |
Região | Serra Gaúcha |
Estilo de vinho | Espumante brasileiro |
Teor alcoólico | 12% |
Alergénios | Contém sulfitos |
Descrição do vinho | Color yellow gold with fine pearl. It has a balance between acidity and alcohol and leaves the mouth feeling soft. Its persistence is long, with good acidity, presenting presence of dried fruit and nice finish. |
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