Adega | Dal Forno Romano |
|---|---|
Uvas | 60% de Corvina, 20% de Rondinella, 10% de Croatina, 10% de Oseleta |
Região | Amarone della Valpolicella |
Estilo de vinho | Amarone italiano |
Teor alcoólico | 17% |
Alergénios | Contém sulfitos |
Descrição do vinho | Subtle aromatic hints, that range from black cherry, blueberry to chocolate, anticipate the opulent expression of mature fruit that flows into the mouth with inadvertent persistence. Nuances of truffle, tobacco and new leather wrap around the finish. |
Leve | Intenso | |
Suave | Taninoso | |
Seco | Doce | |
Delicado | Ácido |
Amarone della Valpolicella is a rich, dry Italian red wine from the Veneto region. It is produced primarily from the Corvina grape. Amarone is characterized by ripe, bold flavors.
Directly after harvest, the grapes are air dried through a process called “appassimento”, which allows them to shrivel into raisins. This concentrates the sugar and flavors in the grapes, producing a distinctive and ful...
