Adega | Envínate |
|---|---|
Uvas | Alicante Bouschet |
Região | Castilla |
Estilo de vinho | Tinto espanhol |
Alergénios | Contém sulfitos |
Descrição do vinho | This wine is made from Garnacha Tintorera grapes grown at 800 metres altitude, and fermented with 40% whole bunches in large concrete tanks. Marked by ripe, earthy fruit, assertive tannins and fresh acidity, it’s an approachable and highly enjoyable wine. It’s also very versatile with food (we especially enjoy if with a nice plate of charcuterie and grilled meats). Perfect for a long, leisurely lunch. |
Leve | Intenso | |
Suave | Taninoso | |
Seco | Doce | |
Delicado | Ácido |
Spain is one of the largest wine producing countries in the world with reds to suit any taste. While Tempranillo and Garnacha are some of the most common grapes in the country, you'll find plenty of wines composed of Bobal, Mencía, Monastrell, plus international varietals like Cabernet Sauvignon.
Spanish Reds are often distinguished by their age. Younger wines are typically fresh with bright fru...
