Adega | Fontanafredda |
|---|---|
Uvas | Barbera |
Região | Barbera d'Alba |
Estilo de vinho | Barbera italiano |
Teor alcoólico | 13.5% |
Alergénios | Contém sulfitos, alergénios do ovo, alergénios do leite |
Descrição do vinho | Deep ruby red when young, it tends to garnet red on ageing. It has a rather intense, characteristic nose which is flowery and fruity at the same time, with nice light overtones of wood, spices and vanilla. The flavour is full, persistent, nicely dry and velvety. |
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It's typically a deep ruby color with low tannin and bracing, high acidity.
Barbera is the wine of the working people in the region that ...
