Adega | Prà |
|---|---|
Uvas | Corvina, Rondinella, Corvinone |
Região | Valpolicella |
Estilo de vinho | Tinto Valpolicella italiano |
Teor alcoólico | 13.5% |
Alergénios | Contém sulfitos |
Descrição do vinho | The ruby red colour has beautiful tints of purple that last even when this wine is aged. This wine is full of aromas and a pleasant sensation of black pepper Ideal paired with red and white meats as well as Veneto or Italian deli meats. Perfect with pasta based dishes or risotto with meat and mature cheeses. Excellent served with Risotto all’Amarone. |
The red wines of Valpolicella have a lot to offer for anyone who is a fan of rich, fruit-filled wines. The baked cherry, plum flavors and the rich texture are similar to really good Zinfandels from California.
The famous wines from Amarone and even the great value Valpolicella Ripasso are decadent, yet restrained.
In Northeast Italy, the region of Valpolicella grows a little-known grape called C...
