Adega | Scott Harvey |
|---|---|
Uvas | Zinfandel |
Região | Califórnia |
Estilo de vinho | Zinfandel californiano |
Teor alcoólico | 14.5% |
Alergénios | Contém sulfitos |
Descrição do vinho | Bright dark garnet color. Fruity, toasty, earthy aromas and flavors of black raspberries, planked oak, crushed peppercorns, and gravel - baked parchment with a slightly chewy, tangy, dry full body and a peppery, amusing, brisk finish with earthy, papery tannins and moderate oak. |
Zinfandel has flourished in California since the mid-1800s, when it hitched a ride from Boston, Massachusetts with Frederick Macondray, a sea captain, banker, and avid greenhouse gardener. The grape caught on quickly because it was both easy to grow and could make delicious wines.
Californian Zinfandel is fruit-forward with bursts of jam, cherry, blueberry, and plums, accompanied by licorice, spi...
