Melhor relação qualidade/preço? Os preços disponíveis para um Barbera italiano de 3.7 começam por volta dos
Adega | Stefano Farina |
|---|---|
Uvas | Barbera |
Região | Barbera |
Estilo de vinho | Barbera italiano |
Teor alcoólico | 13.5% |
Alergénios | Contém sulfitos |
Descrição do vinho | Strictly controlled at the origin. It's a wine with good structure and good acidity. a vinous aroma, with hints of red fruits such as cherries. |
Barbera is the hardy staple grape of the famous Piedmont region in Northern Italy. The grape accounts for around 55% of the wine produced in that region.
A tough, non-fussy grape, Barbera has been known to be flexible in its acclimation to different regions. It's typically a deep ruby color with low tannin and bracing, high acidity.
Barbera is the wine of the working people in the region that ...
