Classificação igual ou ligeiramente superior a vinhos semelhantes nesta gama de preços
Adega | Bussola |
|---|---|
Uvas | Corvina |
Região | Valpolicella Ripasso |
Estilo de vinho | Ripasso italiano |
Teor alcoólico | 15.5% |
Alergénios | Contém sulfitos |
Descrição do vinho | The grapes were crushed towards the middle of October and fermentation was initiated immediately via inoculation of selected yeasts. Following a fermentation of 10 days at ambient temperature the wine was racked with a residual sugar of 20 g/l. |
The wines retain the vibrancy, freshness and value of traditional Valpolicella, while imparting additional flavor and body.
Their medium body and complex flavor profile make these wines a great pairing with a wide range of foods such as grilled meats, hearty pasta and strong cheeses.
Ripasso della Valpolicella is a red wine from the Veneto region of Italy. The wine is produced by putting Valpoli...
