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Gewürztraminer alsaciano

Factos interessantes

  1. Literally translated, Gewürztraminer means “spicy Traminer” and is a mutation of Savagnin Rose.

  2. Alsatian Gewürztraminer is bottled in the regional 'Flûte d'Alsace', a particularly tall and thin bottle unique to the region.

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  • lichia
    ananás
    manga
    1. lichia
    2. tropical
    3. ananás
    4. manga
    5. maracujá
    6. papaia
    7. goiaba
    8. kiwi
    9. ananás grelhado
    10. pastilha elástica
    11. carambola
    12. jaca

    0 menções de tropical notas

  • mel
    gengibre
    terroso
    1. mel
    2. minerais
    3. gengibre
    4. pedra
    5. petróleo
    6. fumo
    7. terroso
    8. cera de abelha
    9. cera
    10. cogumelo
    11. sílex
    12. giz

    0 menções de terroso notas

  • pêssego
    pera
    maçã verde
    1. pêssego
    2. damasco
    3. pera
    4. maçã
    5. melão
    6. drupa
    7. maçã verde
    8. nectarina
    9. pêssego branco
    10. marmelo
    11. maçã amarela
    12. melão de inverno

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Gewürztraminer can trace its lineage to Alsace, and is the second most planted variety in the region. Located on the northeast France border next to Germany, Alsace is cradled in the shadow of the Vosges Mountain range, just west of the Rhine River. Gewürztraminer is an aromatic grape which produces wines that typically showcase exotic fruits notes like lychee, star fruit, passion fruit, and mango. A host of other aromatics make for a complex elixir— think orange peel, roses, honey, and baking spices. Alsace Gewüztraminer tends to be medium-bodied with fairly low acidity and is generally produced without oak aging. Universally known as the wine to pair with spicy and bold flavors, Gewürztraminer has a broad range of pairing potential. Alsace Gewürztraminer will compliment roast duck, washed-rind cheeses like Epoisses, cream of potato soup, bratwurst, omelette with smoked salmon, and pizza with figs and Praga ham.

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