Tinto do Centro de Itália
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It's widely accepted that 'Sangiovese' is derived from the Latin ‘Sanguis Jovis’ which translates to Blood of Jove, aka Jupiter.
What grows together goes together, so try a Central Italian cheese with your red. Parmigiano, anyone?
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Com base em 137 473 avaliações de 5797 vinhos
Leve
Intenso
Delicado
Ácido
Suave
Taninoso
Seco
Doce
- carvalho
- baunilha
- chocolate
- tabaco
- café
- chocolate negro
- cedro
- cravinho
- caramelo
- especiarias de pastelaria
- cola
- charuto
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- cereja
- frutos vermelhos
- framboesa
- morango
- cereja vermelha
- arando
- cereja azeda
- groselha vermelha
- romã
- ameixa vermelha
- cola de cereja
- cereja Morello
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- ameixa
- amora
- frutas escuras
- fruta preta
- cereja negra
- groselha preta
- mirtilo
- compota
- cassis
- ameixa preta
- espinheiro
- azeitona preta
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Central Italy is a red wine wonderland with an impressive history. Wine cultivation dates all the way back to 8000 BC when Etruscans were settled in the area. It's a land of contrasts. Green hills, craggy coastlines, and mountain peaks all play host to vineyards which produce wines unique to their regions.
Central Italian reds are often composed of Sangiovese, the most widely planted grape in Italy. Its wines are savory and fruity, with herbal and mineral complexity. It adores sunshine and is sensitive to terroir (the environmental factors that affect the taste of a wine), evolving depending on where it’s planted.
Your Central Italian Red might be made according to a regions' strict rules, or an innovative take on a new technique or blend. It's because this large area is known for both classic flavors and wild experimentation, so have fun exploring both!