For a New World wine producing region, Chile's history is relatively long, dating back to the 16th Century.
French Bordeaux varieties arrived in Chile during the mid-19th Century.
The most common grape varieties grown in Chile are all Bordeaux varieties, including Cabernet Sauvignon, Merlot, and Carménère.
In 2004, Chilean Bordeaux blends from the Aconcagua region placed ahead of Château Lafite and Château Margaux during a blind tasting in Berlin.
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