Carménère chileno
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Carménère is pronounced with last syllable sounding like 'y-air.'
For many years, Chilean Carménère was mistaken for Merlot!
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Doce
- carvalho
- chocolate
- baunilha
- tabaco
- café
- chocolate negro
- cedro
- cravinho
- caramelo
- moca
- charuto
- manteiga
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- amora
- ameixa
- fruta preta
- groselha preta
- frutas escuras
- mirtilo
- cereja negra
- cassis
- compota
- ameixa preta
- espinheiro
- amora madura
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- terroso
- couro
- fumo
- cacau
- minerais
- cogumelo
- grafite
- solo de floresta
- balsâmico
- alcatrão
- carne de caça
- pedra
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Chilean Carménère is a beautiful, medium-bodied, fruit-forward wine. With gentle tannins, and a deep crimson color, you can expect an array of berries, red fruits, spice, smokiness and earth on both the nose and palate.
While the grape is indigenous to Bordeaux, France, Chile is considered the modern hotspot for its cultivation. These wines will go great with savory stews, fresh cheese, and roasted peppers.