Due to its low alcohol and slight sweetness, Moscato d'Asti is often considered a dessert wine.
The grape that makes Moscato d'Asti is Moscato Bianco, which is also referred to as Muscat Blanc a Petits Grains.
Asti is within the Piedmont or Piemonte region.
Moscato d'Asti is a generally much higher-quality version of Asti Spumante which has less sugar and higher alcohol.
Unlike Champagne, Moscato d'Asti only goes through one fermentation, which makes it sweeter and gives it less alcohol than Champagne.
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