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Tinto espanhol Ribera del Duero

Factos interessantes

  1. In Ribera del Duero, the grape Tempranillo is called Tinto Fino.

  2. Vega Sicilia in Ribera del Duero has historically been Spain's most expensive wine.

  3. The DO classification for Ribera del Duero was created in 1982.

  4. Ribera del Duero translates to “alongside the Duero River”, which is apt because the Duero River runs through it.

Ribera del Duero

Qual é o sabor deste estilo?

Com base em 423 350 avaliações de 3990 vinhos

Leve

Intenso

Delicado

Ácido

Suave

Taninoso

Seco

Doce

  • carvalho
    baunilha
    tabaco
    1. carvalho
    2. baunilha
    3. tabaco
    4. chocolate
    5. café
    6. cedro
    7. chocolate negro
    8. cravinho
    9. caramelo
    10. coco
    11. caixa de charutos
    12. manteiga

    0 menções de aroma a carvalho notas

  • amora
    ameixa
    mirtilo
    1. amora
    2. ameixa
    3. fruta preta
    4. frutas escuras
    5. groselha preta
    6. cereja negra
    7. mirtilo
    8. cassis
    9. compota
    10. ameixa preta
    11. espinheiro
    12. amoreira

    0 menções de fruta preta notas

  • amêndoa
    figo seco
    brioche
    1. torrada
    2. amêndoa
    3. figo seco
    4. sabor a nozes
    5. avelã
    6. noz
    7. açúcar mascavado
    8. maçapão
    9. melaço
    10. castanha
    11. brioche
    12. bolacha

    0 menções de Envelhecimento notas

Fique a conhecer o estilo

Rioja may be the most famous region in Spain, but Ribera del Duero is no slouch. These classic wines are made mostly from the grape Tempranillo. Ribera del Duero wines are known for being strong, dark-colored wines filled with dark fruit, tobacco and vanilla flavors. The sensual wines of Ribera del Duero are dark, brooding, and exciting. They are famous for taking the traditional Spanish grape Tempranillo and blending it with Bordeaux grapes Cabernet Sauvignon and Merlot. This practice makes wines that are strong, dark and beautiful. This specific grape blend makes these wines very delicious, but their popularity slipped drastically in the 1970s. Extremely long barrel aging and old winemaking practices made the wines extremely inconsistent. Even bottles in the same vintage could be very different. Now, with modern winemaking practices and attention to detail these wines are becoming as consistently incredible as they should be!

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