Tannat was originally known for its harsh tannins, high acidity and dark fruit that was nearly undrinkable upon release, but in Uruguay, vintners have found methods to soften the tannins and create powerful wines that taste of plums and blackberries. In addition to these fruit flavors, Tannat, when blended with other varieties, or produced in capable winemaking hands, tends to show off more comple...
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Producent | Bodega Garzón |
|---|---|
Druvor | 100% Tannat |
Region | Maldonado |
Vinstil | Uruguay Tannat |
Alkoholvolym | 14% |
Allergener | Innehåller sulfiter |
Vinbeskrivning | It has great character, elegance, power and weight, portraying very complex notes of red fruits like cherry, raspberry, black plums, tobacco, chocolate and fine spices like white pepper. It is well-structured with a full-bodied mouthfeel rounded off with juicy, soft, ripe tannins and a long, vibrant end. |
Hur smakar detta vin?
Lätt | Fyllig | |
Len | Sträv | |
Torr | Söt | |
Mjuk | Syrlig |
Vinälskares smaköversikt
Smakprofilen för Bodega Garzón Reserva Tannat är baserad på 9252 användarrecensioner
Mat som passar bra med detta vin
Våra vinexperter tror att det här Uruguay Tannat vinet skulle vara en match made in heaven med dessa rätter. Smaklig måltid!
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