Bättre prisvärdhet? Tillgängliga priser för en 3.7 Södra Portugal Vita börjar omkring
Producent | Cartuxa |
|---|---|
Druvor | Arinto de Bucelas, Roupeiro, Antão Vaz |
Region | Alentejo |
Vinstil | Södra Portugal Vita |
Allergener | Innehåller sulfiter |
Vinbeskrivning | The Eugénio de Almeida Foundation, in order to protect natural resources and sustainable viticulture practices, in 2015, produced his first organic wine. Verification: Produced from Assario grown in our own vineyards at Eugénio de Almeida Foundation following sustainable viticulture practices. When the grapes reach the right point of maturation they are carefully picked, de-stalked and gently crushed. Fermentation is in stainless steel vats at a controlled temperature of 16ºC and the wine matures on the lees for a further 8 months. This wine is stabilized by cold, gently filtration before bottling. |
Southern Portugal is far better known for its reds than its whites, but that doesn't mean that there aren't great bottles to be found. The dryer, hotter climate makes yielding precious acidic wine more challenging than it would be in the north.
The fabulous coastal region of Alentejo produces some excellent wine from the Antão Vaz grape, which is known for being acidic, zesty and tropical fruit-h...
